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Showing posts from October, 2012

ATTACK OF THE PERCH....

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A few days ago i managed to skip work a little early and decided to grab a pike rod and go fishing on a local river for the last couple hours of the evening. The weather was clear skies and actually quite warm, not ideal conditions but to be honest i didn,t really care as i had an itch which needed to be scratched and only a spot of fishing could reach it. Soon as i arrived i set about catching some bait as i,d only brought one pike rod and wanted to walk up the river using a free roving livebait as bait to see if anything would grab hold, as i,d not fished this stretch for pike much i thought this technique would be the way to go to try and help me get a grasp of the river. After half an hour i had 6 nice size baits in the bucket so i stashed the bait catching rod back in the truck and set off up the river. Theres a lot of boats on this stretch and i like to fish a float close to these when i target the perch here, so i did the same with my pike rod thinking that they would be in si

BLATANT ADVERTISEMENT

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Well i am allowed to advertise my on-line tackle shop as this is my blog after all............ www.waterbouystackle.co.uk My sites going from strength to strength, i,m getting in more stock weekly from various manufacturers and have recently unpacked the full  PIKE RANGE  from  30 PLUS. I also have adverts going in CARP TALK , COARSE ANGLING TODAY and PIKE AND PREDATORS magazines soon. Tackle brands i have in the shop are: THINKING ANGLERS SOLAR 30 PLUS PALLATRAX ATOMIC TACKLE ULTIMA LINE ENTERPRISE TACKLE KAMASAN EVA As well as lesser known brands. Pop in and have a look as i,m sure you will be impressed with our stocks and pricing. Keep popping in too as i,ll be running some big discount promos soon.

BANKSIDE BANQUETS FOR BEGINNERS.

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Heres another nice easier recipe for cooking on the bank whilst waiting for a screaming run. RUMP STEAK AND MUSHROOMS IN BRANDY AND PEPPERCORN SAUCE First gently fry some sliced red onions and mushrooms in a little oil until nice and soft. Then tip onto a plate ready for the next stage. I used ready sliced onions and ready sliced mixed mushrooms as it was easier. Next season your steak on both sides with salt and black pepper and chuck in the pan. Have your heat turned high to get a good colour. Cook until its done how you like it, rare medium etc. I like my medium well done so it took about 10 minutes or so. Then tip your onions and mushrooms back in the pan with the steak and let all the flavours mix for a minute. Next pour a packet of the Brandy and peppercorn sauce around the edge of the steak and heat for a few minutes until its bubbling, then stir it all about with the onions and mushrooms. I,ve cheated by using this ready made sauce from asd

CARP LESS AGAIN......

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Weekend before last i managed to blag a nights fishing on my syndicate lake as i,d been a good boy and the missus gave me the green light to go. Before she could change her mind i had my gear in the truck and was rumbling my way along the back roads towards the lake on the saturday afternoon, with plans to fish the night and best part of sunday. Weather was bright with patchy clouds and forecast to turn windy and unsettled. Just the way i like it. Eventually after a walk round the lake and a chat with a couple of members i opted to fish a nice comfortable point swim which looks across a lot of water as well as a nice bay area to my right. Up with the carbon compact, gear arranged inside, kettle on, and i was ready to start a nice gentle, methodical set up of the rods. I,d already spent a bit of time locating areas in this swim and had spombed some boilies out on one spot, particles on another, and my third rod was going to be just using an oily stick mix. Stick mix was the first to b